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Ayca Akboyraz
Leader for Vision 2015/2016
skype: ayca.akboyraz


Vision Food from Soil to shelf

The Vision Project is a seminar series on a yearly topic. This year Vision topic will be Food from Soil to shelf and will have 11 Seminars in 14 Local Groups. In the end we will conclude with the Final Conference to sump up one year long seminar series

The organisers of the Vision events plan their event locally with a constant communication with the central. During the whole process, they are supported by the Vision Team who guarantees the quality of the seminars. The central team provides the organisers with sponsor search brochures, Best Practice Documents, promotion material, budgetting advices, grants application support.

Central Vision Project and the local events use videos, posters and promotion to attract and reach more people. This task group of Vision supports organisers and the central team with the design and promotion issues. Financing the project and also supporting the Local Groups with fundraising materials are also responbilities of the Public Relations and Corporate Relations Team.

One key task of the Vision team is to ensure the academic quality of the seminar series. It is ensured through the close cooperation with the organising Local Groups. Each Vision Seminar will yield a qualified specific outcome and it is us Visionaries who shape those output to a valuable outcome before&after each seminar.



Final Conference - Istanbul ITU


28.05 - 02.06



Brussels Moscow
Food Safety Space Food
18.10 26.10 12.11 19.11
  Grenoble & Lyon Karlsruhe
Food Markets The future of Food
30.11 07.12 11.01 17.01
Trondheim   Helsinki & Tampere
Fish Industry Agriculture & Forestry
26.01 01.02 09.02 15.02
  Istanbul Yildiz & Ankara METU Xanthi
Food City Logistics Food Production
02.03 08.03 19.03 25.03
Hamburg Seville
Maritime Food Logistics More than Energy
26.03 01.04 05.05 11.05